I made delicious French onions soup tonight. It's one of my favorite comfort foods. But it takes a solid 2+ hours to cook. That's a lot of work and, unless you are cooking for a lot of people, you are going to have leftovers.
Look at that delicious oniony goodness! |
I don't know about you, but I suck when it come to leftovers. I always forget about them until they've gone past their "still smells fine" test and then all you did was waste a bunch of food. So, I found as awesome trick to save my creations and leftovers. I first used it to save that half a jar of marinara that you always let sit in the fridge after making pasta and forget about it until you are too frightened to even open the jar again.
All you need is a muffin tin, a freezer and a large freezer bag.